Hakata Specialty Motsunabe Course

Hakata Motsunabe Ichitaka was born from the new challenge of Fukuoka's 100-year-old Motsunabe Ichito.
Our restaurant's commitment is to carefully order and make one pot. Traditional miso soup pot using homemade miso, lightly traditional soy sauce soup pot, spicy miso soup pot born over 2 years, all using large size mochi carefully selected by original processing , It's so delicious that you can eat up to the last drop when you eat a bite.
Be sure to enjoy the exquisite side menu that you can enjoy in Kyushu such as homemade yuzu sesame with exquisite beef vinegar that can only take 400 grams from one head, the finest marbled horse sashimi that melts in your mouth.